Thursday, October 18, 2007
I'm not crazy after all
http://www.nytimes.com/2007/10/17/dining/17mini.html?ex=1193371200&en=98ad09e7ca6f4abd&ei=5070&emc=eta1
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Welcome to JarJar Nixon's Blues Kitchen, where the question isn't, 'Is it hot in here?' but rather, 'How the hell hot can it get?'
http://www.nytimes.com/2007/10/17/dining/17mini.html?ex=1193371200&en=98ad09e7ca6f4abd&ei=5070&emc=eta1
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